My 1,000 Favourite Cheeses

1. Emmental


This traditional, fruity cheese has lots of holes where people have poked it with their fingers to see if it's ready yet. At least I hope it's their fingers. Do you like my burnt-edge effect? No expense spent at Farty's.


2. Cheddar


Surprisingly adaptable, this cheese is frequently pumped full of chemicals to make it turn bright orange.



Or indeed any other colour you fancy.


3. Wensleydale



A bit crumbly, this one, but its slightly bitter taste makes a good contrast on hot, buttered toast.


4. Gruyere



Two words: Foreign muck.

Ok, what's the most boring thing you've ever been tagged with? (Apart from this one, John.)

Don't Tag Me, Bro. Unless it's a goody.