tag:blogger.com,1999:blog-1980919973276212167.post8676838737300358352..comments2023-12-20T08:49:04.719+00:00Comments on Better Oot Than In: A Brief History Of Scotchland - Part 2Unknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1980919973276212167.post-72874710957240511692008-05-08T22:56:00.000+01:002008-05-08T22:56:00.000+01:00Laurie - Haggis, parritch, grouse, bring 'em on! C...Laurie - Haggis, parritch, grouse, bring 'em on! Can't stand beer or, er, scotch though. Ooer.Mr Fartyhttps://www.blogger.com/profile/09181992797303553788noreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-68217218709078953772008-05-08T05:07:00.000+01:002008-05-08T05:07:00.000+01:00Give me haggis over parritch any day. And I'm 1...Give me haggis over parritch any day. And I'm 1/4 Scottish. Hmm. Maybe that does explain the haggis thing, although my brother is also 1/4 Scot, and he didn't even want to watch me eating it. He does take more after my mother, though.Lauriehttps://www.blogger.com/profile/00682513110485580000noreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-37206576838519716622008-05-07T22:50:00.000+01:002008-05-07T22:50:00.000+01:00Debi - If it's no' made wi' a pinch of salt, it's ...Debi - If it's no' made wi' a pinch of salt, it's no' parritch! Mmmm, brown sugar, you say? Well, maybe.Mr Fartyhttps://www.blogger.com/profile/09181992797303553788noreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-47165066406065471752008-05-07T12:17:00.000+01:002008-05-07T12:17:00.000+01:00I guess I must be part Scottish, since I prefer my...I guess I <I>must</I> be part Scottish, since I prefer my oatmeal to be more like John describes it. (My mother's maiden name is Scott, so I must come by it honestly...) However, I am Merkan enough to prefer it with maple and brown sugar mixed in...#Debihttps://www.blogger.com/profile/16912664724362916680noreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-1521448343619696002008-05-06T20:07:00.000+01:002008-05-06T20:07:00.000+01:00Sew - It's an art; I could tell you but then I'd h...Sew - It's an art; I could tell you but then I'd have to kill you. I <EM>could</EM> give you the recipe for tart and custard, though...<BR/><BR/>John - Now that's <EM>proper</EM> porridge!Mr Fartyhttps://www.blogger.com/profile/09181992797303553788noreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-29058985582340429102008-05-06T18:01:00.000+01:002008-05-06T18:01:00.000+01:00Some of the porridge i've had would be good enough...Some of the porridge i've had would be good enough for the footings of a house!Anonymoushttps://www.blogger.com/profile/11346682505354790114noreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-8614067460666030472008-05-06T14:38:00.000+01:002008-05-06T14:38:00.000+01:00Having yet to try the banoffee pie (but still mean...Having yet to try the banoffee pie (but still meaning to do!), is it too presumptuous for me to ask for the recipe for tartan porridge?<BR/><BR/>And how exactly do you manage to get all the coloUrs to stay in such nice, neat rows?Sewmousehttps://www.blogger.com/profile/01698392521648800227noreply@blogger.com