tag:blogger.com,1999:blog-1980919973276212167.post6842850368942551853..comments2023-12-20T08:49:04.719+00:00Comments on Better Oot Than In: Mr Farty's World-Famous Banoffee Pie Recipe - IllustratedUnknownnoreply@blogger.comBlogger35125tag:blogger.com,1999:blog-1980919973276212167.post-38845106880019220742022-03-29T08:31:53.353+01:002022-03-29T08:31:53.353+01:00I challenge you to a banoffee-off with Di. blind (...I challenge you to a banoffee-off with Di. blind (drunk) judging! :-D Catherinehttps://www.blogger.com/profile/00004888852268225697noreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-63163977307276797562014-04-15T12:39:16.474+01:002014-04-15T12:39:16.474+01:00This comment has been removed by the author.Mr Fartyhttps://www.blogger.com/profile/09181992797303553788noreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-27842419847358832012-11-01T12:47:56.401+00:002012-11-01T12:47:56.401+00:00This comment has been removed by a blog administrator.iffatalihttps://www.blogger.com/profile/08397610479494624458noreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-59021025271131664622011-12-02T17:29:34.612+00:002011-12-02T17:29:34.612+00:00Sa - Just covering my arse in case a can explodes ...Sa - Just covering my arse in case a can explodes and somebody tries to sue me. I've only ever used the "simmer the sealed tin" method, so <em title="Flying Spaghetti Monster">FSM</em> knows if the PC method even works.Mr Fartyhttps://www.blogger.com/profile/09181992797303553788noreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-77928062382127519972011-12-02T17:10:24.543+00:002011-12-02T17:10:24.543+00:00Thank you for the delightfully funny instructions ...Thank you for the delightfully funny instructions for making BP. I think I burned 15 calories laughing. I will follow them and introduce my fellow state-side ex-pats to this amazing dessert. One question, are you being PC when you write to "never, no, never" cook a sealed tin? I noticed you indicated how to in the recipe but then included a link to a rather PC way of cooking the condensed milk. I work for an English catering company and they definitely simmer the sealed tins for 3 hours so I lean towards that process. It is how it's properly done, right?Sahttps://www.blogger.com/profile/14264205241472322227noreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-20221090386957010002011-03-04T20:53:37.393+00:002011-03-04T20:53:37.393+00:0085d111aa... Can I just call you Manuel? Anyway, go...85d111aa... Can I just call you Manuel? Anyway, good luck!Mr Fartyhttps://www.blogger.com/profile/09181992797303553788noreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-61365750188124903782011-03-04T17:55:00.504+00:002011-03-04T17:55:00.504+00:00Omg im so all over this banoffe pie, love your sty...Omg im so all over this banoffe pie, love your style, cant wait to make it. Thank you! You have been bookmarked ;) xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-1302782855378075652010-10-25T05:53:00.888+01:002010-10-25T05:53:00.888+01:00I meant that I am going to LINK you! I shall follo...I meant that I am going to LINK you! I shall follow your blog now! :)L.D.https://www.blogger.com/profile/14022624984725243612noreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-61289051827794702672010-10-25T05:52:15.305+01:002010-10-25T05:52:15.305+01:00I find this post really funny and helpful! I am do...I find this post really funny and helpful! I am doing this recipe this afternoon and I'm going to you because I chose yours as what I should follow :) <br /><br />You're so cute! I am going to follow your blog! :)L.D.https://www.blogger.com/profile/14022624984725243612noreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-29723249943726748582009-12-10T19:36:02.812+00:002009-12-10T19:36:02.812+00:00Erin - You're very welcome, I think it is abou...Erin - You're very welcome, I think it is about a pint. Banoffee Pie for Xmas dessert, that's a good idea!Mr Fartyhttps://www.blogger.com/profile/09181992797303553788noreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-15682628575556324072009-12-10T05:38:59.202+00:002009-12-10T05:38:59.202+00:00Looking forward to introducing my Midwestern USA f...Looking forward to introducing my Midwestern USA friends to Banofee pie, one of my favorite dishes when I was abroad...thanks for the recipe. <br /><br />I might be able to help with Laura's question....A pint from your local supermarket will probably do the trick...but that depends on how much whipped cream you like, more is not always a bad thing. <br /><br />I'll let you know what people think when they taste it for the first time this holiday season.Erinhttps://www.blogger.com/profile/16936430941569343702noreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-30696478764991750492009-07-18T18:05:09.211+01:002009-07-18T18:05:09.211+01:00Laura - I use "slightly salted" butter. ...Laura - I use "slightly salted" butter. Unsalted is fine, there's more salt than you think in those biscuits already. And there's a picture of the tub in the ingredients. I'll have to make another one to check the amount.Mr Fartyhttps://www.blogger.com/profile/09181992797303553788noreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-70647568375050571192009-07-17T21:37:41.632+01:002009-07-17T21:37:41.632+01:00When you say butter -- does it matter if it is sal...When you say butter -- does it matter if it is salted or unsalted? Also, for those of us in the States, how much = 1 "tub" of whipping cream? Thanks for the recipe -- can't wait to try it!Unknownhttps://www.blogger.com/profile/18350326942877396884noreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-31584687747730919852008-12-04T20:33:00.000+00:002008-12-04T20:33:00.000+00:00Seven of Nine - Thanks for stopping by. Hope your ...Seven of Nine - Thanks for stopping by. Hope your collective has fun assimilating it!Mr Fartyhttps://www.blogger.com/profile/09181992797303553788noreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-79674381043340478242008-12-01T23:53:00.000+00:002008-12-01T23:53:00.000+00:00Thanks for the (amusing) recipe! I fell in love wi...Thanks for the (amusing) recipe! I fell in love with banoffee pie and pavlova while living in the UK. Nobody here in the states seems to know of them-- I'm making banoffee pie for my sister's birthday this week. (mmmmmmmmmm...)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-70906849773569861382008-05-21T22:11:00.000+01:002008-05-21T22:11:00.000+01:00Honey - Is that banoffee pie you're holding in you...Honey - Is that banoffee pie you're holding in your new photo? Mmmmm!Mr Fartyhttps://www.blogger.com/profile/09181992797303553788noreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-15947044440820273412008-05-20T19:53:00.000+01:002008-05-20T19:53:00.000+01:00Hello everyone from BOSSY'S blog! *waves*Giggle! -...Hello everyone from <STRONG>BOSSY'S blog!</STRONG> *waves*<BR/><BR/>Giggle! - *Licks the screen* has got to be the best endorsement ever!<BR/><BR/>#Debi - I have no fooking idea, I've never had a spare can sitting around for more than a few days. <BR/><BR/>Jacki - My stepdaughter in New Zealand (whose birthday is today, say Happy Birthday to SD folks) says she can't get Thorntons. So now we know what to send out.<BR/><BR/>#Debi again - Well, I suppose you could open the can and take a peek. No, wait. Little Miss Farty once opened a can straight from the pan. Luckily it was aimed away from her and we only needed to get new kitchen blinds. <BR/><BR/>4 hours.<BR/><BR/><EM><STRONG>WARNING WARNING WARNING</STRONG></EM><BR/>The maker says you should never boil the unopened cans. I've been doing it for 20 years, but you never know. Here's the "correct" way.<BR/><A HREF="http://www.foodsafetysite.com/consumers/faq/index.html?m_knowledgebase_article=324" REL="nofollow">How to caramelize condensed milk.</A><BR/><BR/>Brom - I bet that smelt...strange.<BR/><BR/>BOSSY - Do let me know how the party goes.<BR/><BR/>Drama Mama - Welcome. I just glanced at today's post on your blog. Bwahahahaha!<BR/><BR/>VE - But the flowers are essential. As is the Ben & Jerry's for those who *gasp* don't like banoffee pie.<BR/><BR/>Motherhood - Now I know what to do with the empty can!<BR/><BR/>John - *blushes*Mr Fartyhttps://www.blogger.com/profile/09181992797303553788noreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-50190497274697690002008-05-20T18:14:00.000+01:002008-05-20T18:14:00.000+01:00Nice one Delia!Nice one Delia!Anonymoushttps://www.blogger.com/profile/11346682505354790114noreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-30359568998148021342008-05-20T18:05:00.000+01:002008-05-20T18:05:00.000+01:00wow..... that looks.... REALLY good :)wow..... that looks.... REALLY good :)Melissahttps://www.blogger.com/profile/07843200092492177826noreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-75673311120512056482008-05-20T17:07:00.000+01:002008-05-20T17:07:00.000+01:00Awesome. I'm glad you did step by step because af...Awesome. I'm glad you did step by step because after the first picture I was going to put a bunch of flowers in the recipe...Ed & Jeannehttps://www.blogger.com/profile/00730956006290504616noreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-82336417079241371632008-05-20T14:56:00.000+01:002008-05-20T14:56:00.000+01:00Geeez that looks good, not something I want to sta...Geeez that looks good, not something I want to start obsessing about right now when I'm trying to lose weight! I really want to make that, I'm still in awe that you cook the milk in the can and out come (3hours later) toffee!Deehttps://www.blogger.com/profile/05597286695368885375noreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-28102221292466974782008-05-20T12:52:00.000+01:002008-05-20T12:52:00.000+01:00Yum yum yum yum yum yumyumyumyum.Yum yum yum yum yum yumyumyumyum.BOSSYhttps://www.blogger.com/profile/12137297805742498961noreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-91735413111715934172008-05-20T12:42:00.000+01:002008-05-20T12:42:00.000+01:00Blimey - that's almost professional, well done!! 1...Blimey - that's almost professional, well done!! 10/10 yum, now I'm hungry!!<BR/><BR/>I used to work in an evaporated milk factory, I have seen lots of overcooked tins - which were not intentional (unsweetened of course, as evap has no sugar)Bromhttps://www.blogger.com/profile/14190741956540256769noreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-57948300561839236952008-05-20T12:11:00.000+01:002008-05-20T12:11:00.000+01:00Also, 3-4 hours is a pretty broad span of time. Is...Also, 3-4 hours is a pretty broad span of time. Is there a way to know when the milk is done? (I'm far too "scientific" a cook. I generally follow the recipe fairly rigidly...)#Debihttps://www.blogger.com/profile/16912664724362916680noreply@blogger.comtag:blogger.com,1999:blog-1980919973276212167.post-19820638519180498592008-05-20T12:09:00.000+01:002008-05-20T12:09:00.000+01:00Okay, I am impressed. That is the best cooking tu...Okay, I am impressed. That is the best cooking tutorial I have seen yet. YUM....You've convinced me to try it out.<BR/><BR/>And you know what, we can actually get those McVities digestives at a local grocery store. However, there are many things I loved to eat in Scotland that we can't find over here.United Studieshttps://www.blogger.com/profile/16605529272895583783noreply@blogger.com